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A top-down view of mini loaves of chocolate chip banana bread on a light grey plate.

Mini Loaves Chocolate Chip Banana Bread

A delicious and moist banana bread with chocolate chips, perfect for mini loaves and easy to make.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 8 loaves
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Bananas
  • 3–4 pieces ripe bananas about 1 ½ cups mashed
  • 1 ¾ cups all-purpose flour
  • ¾ cup granulated sugar
  • 1 tsp baking soda
  • ½ tsp salt
  • ½ tsp ground cinnamon
  • 2 large eggs
  • ½ cup unsalted butter melted
  • 1 tsp vanilla extract
  • 1 cup semi-sweet chocolate chips
  • ¼ cup milk optional, for extra moisture

Method
 

  1. Preheat oven to 350°F (175°C). Grease mini loaf pan or line with parchment.
  2. Mash bananas until smooth. Mix dry ingredients in a bowl.
  3. Beat eggs, add melted butter, bananas, vanilla, and milk. Combine with dry ingredients.
  4. Fold in chocolate chips, divide batter into mini loaf slots, and bake for 20–25 minutes.
  5. Cool in pan for 10 minutes, then transfer to wire rack to cool completely.

Notes

For extra moisture, add a splash of milk to the batter.