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Mini Funfetti Yogurt Muffins

These delightful mini muffins are packed with funfetti sprinkles and a hint of vanilla, making them a perfect treat for any occasion. The yogurt adds a moist and tender crumb to these bite-sized delights.
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Prep Time 10 minutes
Cook Time 11 minutes
Total Time 21 minutes
Servings: 24 muffins
Course: Breakfast, Snack
Cuisine: American
Calories: 75
Ingredients Method Notes

Ingredients
  

Ingredients
  • 1 cup plain yogurt
  • ½ cup milk
  • ½ cup mild flavored oil or melted butter
  • 3 large eggs
  • 2 teaspoons vanilla extract
  • 2 cups all-purpose flour
  • ½ cup light brown sugar
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • ¼ cup rainbow sprinkles

Method
 

  1. Preheat oven to 400°F (200°C). Spray mini muffin tin with nonstick spray or use mini paper liners.
  2. In a large mixing bowl, combine yogurt, milk, oil, eggs, and vanilla extract. Stir until just blended.
  3. Add in flour, brown sugar, baking soda, and salt. Gently stir until incorporated—do not overmix.
  4. Fold in sprinkles carefully to avoid color bleeding.
  5. Using a small cookie scoop, fill each muffin cup ¾ full.
  6. Bake for 9–11 minutes or until a toothpick inserted comes out clean.
  7. Cool muffins in pan for 10 minutes, then transfer to a wire rack to cool completely.

Notes

For best results, use room temperature ingredients. This helps ensure a smooth batter and even baking.