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A collage showcasing various breakfast recipes, including egg muffins, breakfast casseroles, and baked goods.

Loaded Egg Muffins

These protein-packed egg muffins with fresh vegetables are perfect for quick, nutritious breakfasts or meal prep.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 6 muffins
Course: Breakfast
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Eggs
  • 6 pieces eggs
Fresh Vegetables
  • 1 cup chopped vegetables (bell peppers, spinach, tomatoes)

Method
 

  1. Whisk eggs and chopped vegetables together.
  2. Pour mixture into greased muffin tins.
  3. Bake at 375°F (190°C) for 20 minutes.
  4. Let cool slightly before serving.

Notes

Feel free to customize with your favorite ingredients.