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Close-up of loaded beef nachos with visible ingredients on a slate plate.

Loaded Beef Nachos

These loaded beef nachos are the perfect crowd-pleaser! Crispy tortilla chips topped with seasoned ground beef, melted cheese, and all your favorite toppings.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 6 servings
Course: Appetizer, Main Course
Cuisine: Mexican
Calories: 650
Ingredients Method Notes

Ingredients
  

Beef Mixture
  • 1 pound ground beef
  • 1 packet taco seasoning
Nachos
  • 1 bag tortilla chips
  • 1 can refried beans (16 ounces)
  • 1 cup shredded cheddar cheese
  • 1 cup shredded Monterey Jack cheese
Toppings
  • 0.5 cup sour cream
  • 0.25 cup sliced black olives
  • 0.25 cup pickled jalapeños
  • 0.25 cup chopped red onion
  • 0.25 cup chopped fresh cilantro
  • Salsa for serving
  • Guacamole for serving

Method
 

  1. Preheat oven to 350°F (175°C).
  2. Brown ground beef in a skillet, drain grease.
  3. Stir in taco seasoning and water, simmer until thickened.
  4. Spread tortilla chips on a baking sheet.
  5. Spread refried beans over the chips.
  6. Top with beef, cheddar, and Monterey Jack cheese.
  7. Bake until cheese is melted and bubbly.
  8. Top with sour cream, olives, jalapeños, onion, and cilantro.
  9. Serve with salsa and guacamole.

Notes

Adjust the amount of jalapeños to your spice preference.