Ingredients
Method
- Prepare brownie mix according to package directions.
- Pour batter into a greased 13x9 inch baking pan.
- Bake according to package directions. Let cool completely.
- Cut brownies into football shapes using a cookie cutter or knife.
- Frost each brownie with chocolate frosting.
- Pipe white decorating icing onto each brownie to create football laces.
- Add football-shaped sprinkles, if desired.
- Serve and enjoy!
Notes
For easier cutting, chill the brownies for 30 minutes before cutting into shapes.
