...
Go Back
Close-up of gluten-free lemon blueberry banana bread on a light grey plate.

Lemon Blueberry Banana Bread Gluten Free

A moist and flavorful gluten-free banana bread infused with lemon and bursting with blueberries, perfect for a healthy treat.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 55 minutes
Total Time 1 hour 10 minutes
Servings: 8 slices
Course: Breakfast, Snack
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Fruits and Oils
  • 3 pieces ripe bananas, mashed
  • 1/3 cup melted coconut oil
  • 1/2 cup honey or maple syrup
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon lemon zest
  • 1 tablespoon lemon juice
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 1/2 cups gluten-free all-purpose flour
  • 1 cup fresh or frozen blueberries

Method
 

  1. Preheat oven to 350°F (175°C) and grease a loaf pan.
  2. Mix mashed bananas and coconut oil until combined. Add honey, eggs, vanilla, lemon zest, and juice; stir well.
  3. Whisk together gluten-free flour, baking soda, and salt. Gradually add to wet mixture, mixing until just combined.
  4. Gently fold in blueberries. Pour batter into pan and spread evenly.
  5. Bake for 50-60 minutes until a toothpick comes out clean. Cool in pan for 10 minutes, then transfer to wire rack.

Notes

Store in an airtight container for best freshness.