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Keto Muffins- Classic Cinnamon "Sugar" Donut Style

Enjoy these delicious keto-friendly muffins that taste like classic cinnamon sugar donuts. Perfect for a guilt-free treat!
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 12 muffins
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Muffin Batter
  • 0.5 cup heavy cream
  • 5 tablespoon butter, softened
  • 2 large eggs
  • 1 teaspoon vanilla
  • 0.5 cup powdered sweetener 20% off Lakanto with code MELISSA20
  • 1.5 cups blanched almond flour
  • 2 tablespoons psyllium husk powder
  • 2 teaspoon baking powder
  • 0.5 teaspoon nutmeg
  • 0.5 teaspoon ginger
  • 0.25 teaspoon allspice
Topping
  • 2 tablespoon butter, melted
  • 1 teaspoon cinnamon
  • 0.25 cup granulated sweetener 20% off Lakanto with code MELISSA20

Method
 

  1. Preheat oven to 350. Line a muffin pan with papers.
  2. Cream butter, sweetener and vanilla until smooth. Beat in eggs and cream.
  3. Whisk together all dry ingredients (except topping). Slowly add to wet ingredients, mixing continuously.
  4. Spoon even amounts into each muffin cup.
  5. Bake 18-20 minutes or until edges are golden and set up.
  6. Allow to cool completely.
  7. Brush finished muffins with butter, roll in cinnamon sweetener mix. Serve!

Notes

These muffins are best stored in an airtight container at room temperature.