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A close-up view of a moist slice of keto banana bread on a wooden board.

Keto Banana Bread Recipe – Moist, Fluffy, and Low-Carb

This keto banana bread is moist, fluffy, and perfect for a low-carb diet. Enjoy a healthy twist on classic banana bread with simple ingredients.
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Prep Time 10 minutes
Cook Time 55 minutes
Total Time 1 hour 5 minutes
Servings: 8 slices
Course: Breakfast, Snack
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 3 pieces ripe bananas, mashed
  • 1/4 cup unsweetened applesauce
  • 1/4 cup honey or maple syrup
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1.5 cups whole wheat flour
  • 1/2 cup chopped walnuts or pecans (optional)

Method
 

  1. Preheat oven to 350°F (175°C) and grease a loaf pan.
  2. Mix mashed bananas, applesauce, honey, and vanilla in a bowl.
  3. Whisk together dry ingredients and add to wet mixture; mix until just combined.
  4. Fold in nuts if using, then pour batter into pan.
  5. Bake for 50-60 minutes; cool before slicing.

Notes

Use ripe bananas for best flavor and sweetness.