...
Go Back
Close-up of a slice of keto banana bread on a wooden board, showcasing its texture.

Keto Banana Bread Recipe

A delicious low-carb banana bread perfect for keto diets, combining ripe bananas with almond flour and chocolate chips for a moist treat.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 55 minutes
Total Time 1 hour 5 minutes
Servings: 8 slices
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Bananas
  • 3 medium ripe bananas
Almond Flour
  • 1 cup almond flour
Eggs
  • 3 large eggs
Coconut Oil
  • ¼ cup unsweetened coconut oil
Baking Soda
  • ½ teaspoon baking soda
Vanilla Extract
  • 1 teaspoon vanilla extract
Cinnamon
  • ½ teaspoon cinnamon
Salt
  • Pinch salt
Chocolate Chips
  • ¼ cup sugar-free chocolate chips
Nuts
  • 2 tablespoons chopped walnuts or pecans
Flaxseed Meal
  • 1 tablespoon flaxseed meal

Method
 

  1. Preheat oven to 350°F (175°C). Line a loaf pan or grease lightly.
  2. Mash bananas, then mix in eggs, coconut oil, and vanilla. Whisk until combined.
  3. Combine dry ingredients: almond flour, baking soda, cinnamon, salt. Mix well.
  4. Gradually add dry to wet, stir gently. Fold in chocolate chips, nuts, and flaxseed.
  5. Pour batter into pan, bake 50–60 minutes. Cool before slicing.

Notes

Store in an airtight container for up to 3 days or freeze for longer storage.