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Close-up of a slice of gluten-free banana bread on a white marble surface, showcasing its moist texture.

Irresistibly Moist Gluten-Free Banana Bread Recipe

This moist and flavorful gluten-free banana bread is packed with ripe bananas and blueberries, making it a perfect treat for any time of day.
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Prep Time 10 minutes
Cook Time 55 minutes
Total Time 1 hour 5 minutes
Servings: 8 slices
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Dry ingredients
  • 2.5 cups almond flour
  • 1 tsp ground cinnamon
  • 1 tsp baking powder
Wet ingredients
  • 4 ripe bananas mashed bananas
  • 2 eggs eggs at room temperature
  • 1 tbsp unsweetened applesauce
  • 1/3 cup pure maple syrup or coconut nectar or rice malt syrup
  • 1/3 cup melted coconut oil
  • 1 tsp vanilla extract
Additional ingredients
  • 1 1/2 cups fresh blueberries

Method
 

  1. Preheat oven to 350°F and line a loaf pan with parchment paper.
  2. Mix dry ingredients: almond flour, cinnamon, and baking powder.
  3. Whisk mashed bananas, eggs, applesauce, maple syrup, coconut oil, and vanilla.
  4. Combine wet and dry, then fold in blueberries.
  5. Pour batter into pan, top with extra blueberries, cover, and bake for 50-55 mins.

Notes

Store in an airtight container for best freshness.