...
Go Back

Irresistible Super Moist Chocolate Chip Banana Bread

This moist and flavorful banana bread is packed with ripe bananas and chocolate chips, making it a perfect treat for any occasion.
Print Recipe
Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Servings: 8 slices
Course: Dessert
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Fruits
  • 3 pieces ripe bananas, mashed The riper the bananas, the sweeter and more flavorful the bread will be.
  • 1/3 cup melted butter
  • 1 teaspoon baking soda
  • 1 pinch salt
  • 1 teaspoon vanilla extract
  • 3/4 cup sugar Adjust based on your sweetness preference.
  • 1 large egg, beaten
  • 1.5 cups all-purpose flour
  • 1 cup chocolate chips Semi-sweet or your choice.

Method
 

  1. Preheat oven to 350°F (175°C). Grease a loaf pan.
  2. In a large bowl, mash bananas and mix in melted butter, vanilla, and sugar.
  3. Add beaten egg and stir until combined. Mix in flour, baking soda, and salt.
  4. Fold in chocolate chips.
  5. Pour batter into the prepared loaf pan and bake for 60 minutes or until a toothpick comes out clean.
  6. Allow to cool before slicing and serving.

Notes

For extra flavor, sprinkle some chopped nuts on top before baking.