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Irresistible Super Moist Chocolate Chip Banana Bread

This moist and flavorful banana bread is packed with ripe bananas and chocolate chips, making it a perfect treat for any occasion.
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Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Servings: 8 slices
Course: Dessert
Cuisine: American
Calories: 320
Ingredients Method Notes

Ingredients
  

Bananas
  • 3 pieces ripe bananas, mashed The riper the bananas, the sweeter and more flavorful the bread will be.
  • 1/3 cup melted butter
  • 1 teaspoon baking soda
  • 1 pinch salt
  • 1 teaspoon vanilla extract
  • 3/4 cup sugar Adjust based on your sweetness preference.
  • 1 large egg, beaten
  • 1.5 cups all-purpose flour
  • 1 cup chocolate chips Semi-sweet or your choice.

Method
 

  1. Preheat oven to 350°F (175°C). Grease a loaf pan.
  2. Mix mashed bananas, melted butter, vanilla, and sugar in a bowl.
  3. Add beaten egg and stir until combined.
  4. Fold in flour, baking soda, salt, and chocolate chips.
  5. Pour batter into the prepared loaf pan and bake for 60 minutes or until a toothpick comes out clean.
  6. Let cool before slicing and serving.

Notes

For extra flavor, add a handful of chopped nuts or a sprinkle of cinnamon.