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Irresistible Pumpkin Cheesecake Cookies in 25 Minutes

Delight in these soft and flavorful pumpkin cheesecake cookies, perfect for fall!
Print Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 24 cookies
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Baking Ingredients
  • 1 cup pumpkin puree
  • 1/2 cup cream cheese, softened
  • 1/2 cup butter, softened
  • 1 cup sugar
  • 1 large egg
  • 2 cups flour
  • 1 tsp baking powder
  • 1/2 tsp cinnamon
  • 1/4 tsp nutmeg
  • 1/4 tsp salt

Method
 

  1. Preheat oven to 350°F.
  2. Mix pumpkin puree, cream cheese, butter, sugar, and egg in a bowl.
  3. Add flour, baking powder, cinnamon, nutmeg, and salt. Mix well.
  4. Drop spoonfuls of dough onto a baking sheet.
  5. Bake for 12-15 minutes.
  6. Let cool before serving.

Notes

For extra flavor, consider adding chocolate chips or nuts.