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Close-up of a slice of gluten-free banana bread on a wooden board, showcasing its moist texture.

Irresistible Gluten-Free Banana Bread Everyone Loves

This delicious gluten-free banana bread is easy to make and loved by all. Perfect for a healthy snack or breakfast.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 8 pieces
Course: Dessert
Cuisine: American
Calories: 180
Ingredients Method Notes

Ingredients
  

Bananas
  • 2 pieces ripe bananas
  • 1 cup almond flour
  • 1/2 cup rolled oats
  • 1/4 cup honey or maple syrup
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 1/2 cup chocolate chips (optional)

Method
 

  1. Preheat oven to 350°F (175°C) and line a baking pan.
  2. Mash bananas in a bowl, then mix in almond flour, oats, honey, baking soda, vanilla, and salt.
  3. Fold in chocolate chips if using.
  4. Scoop batter into the pan and bake for 12-15 minutes until golden.
  5. Cool before slicing and serving.

Notes

Use ripe bananas for best flavor and sweetness.