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Close-up view of moist banana bread muffins on a light wooden board, beautifully styled.

Irresistible 2 Ingredient Banana Bread Muffin Recipe Worth Every Bite

Enjoy these quick and easy banana muffins with just two main ingredients, perfect for a sweet treat anytime!
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 12 muffins
Course: Breakfast, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 pieces ripe bananas mashed until no lumps
  • 1.5 cups all-purpose flour spooned and leveled
  • 0.5 cup granulated sugar or brown sugar
  • 0.25 cup melted unsalted butter cooled slightly
  • 1 large egg at room temperature
  • 1 teaspoon baking soda not powder
  • 1 teaspoon vanilla extract the good stuff
  • 0.5 teaspoon salt just enough to enhance flavor

Method
 

  1. Mash bananas and mix with melted butter, egg, and vanilla until smooth.
  2. In a separate bowl, whisk together flour, sugar, baking soda, and salt.
  3. Fold dry ingredients into wet ingredients until just combined.
  4. Scoop batter into muffin tin, filling about ¾ full.
  5. Bake at 350°F (175°C) for 20 minutes, then cool for 5 minutes before serving.

Notes

Do not overmix the batter to keep muffins tender.