...
Go Back
Close-up of a slice of moist banana bread on a white marble countertop.

How to Make Banana Bread with 2 Bananas That’s Irresistibly Moist and Delicious

This moist and flavorful banana bread is easy to make with ripe bananas and simple ingredients, perfect for a quick treat or breakfast.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 1 hour 5 minutes
Total Time 1 hour 15 minutes
Servings: 8 slices
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Main
  • 2 pieces ripe bananas
  • 1/3 cup melted butter
  • 1/2 cup sugar
  • 1 large egg, beaten
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking soda
  • Pinch salt
  • 1 cup all-purpose flour

Method
 

  1. Preheat oven to 350°F (175°C) and grease a loaf pan.
  2. Mash bananas, then stir in melted butter.
  3. Add sugar, beaten egg, and vanilla; mix well.
  4. Stir in baking soda and salt, then fold in flour just until combined.
  5. Pour batter into pan and bake for 60-65 minutes.
  6. Cool for 10 minutes, then transfer to wire rack to cool completely.

Notes

Use ripe bananas for best flavor and moisture.