...
Go Back
Close-up of homemade green bean casserole with crispy onions on top.

Homemade green bean casserole

A classic holiday side dish with tender green beans, creamy mushroom sauce, and crispy fried onions.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Side Dish
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Green Beans
  • 1 pound fresh green beans, trimmed
  • 1 can cream of mushroom soup 10.5 oz can
  • 0.5 cup milk
  • 1 cup fried onions
  • 1 teaspoon soy sauce
  • to taste salt and pepper

Method
 

  1. Preheat oven to 350°F (175°C). Blanch green beans for 5 minutes, then drain and rinse.
  2. Mix mushroom soup, milk, soy sauce, salt, and pepper in a bowl. Add green beans and stir.
  3. Transfer to a baking dish, top with half of the fried onions, and bake for 25 minutes.
  4. Remove, stir, top with remaining onions, and bake for another 10-15 minutes until crispy.
  5. Let cool briefly before serving.

Notes

For extra flavor, add a dash of garlic powder or cheese.