...
Go Back

High Protein Creamy Beef Pasta Recipe for Quick Weeknight Dinners

A quick and hearty weeknight dinner featuring creamy beef pasta packed with protein and flavor.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings: 4 people
Course: Main Dish
Cuisine: Italian
Calories: 540
Ingredients Method Notes

Ingredients
  

Pantry
  • 8 oz penne pasta
  • 1 lb lean ground beef
  • 1 medium onion chopped
  • 2 cloves garlic minced
  • 15 oz diced tomatoes with juices
  • 1 cup low-sodium beef broth
  • 1/2 cup plain Greek yogurt
  • 1/4 cup grated Parmesan cheese
  • 1 tbsp Italian seasoning
  • Salt and pepper to taste
  • Fresh basil or parsley for garnish
  • Olive oil for cooking

Method
 

  1. Cook the penne pasta according to package instructions. Drain and set aside.
  2. Heat olive oil in a large skillet over medium heat. Add the onion and garlic, sauté until fragrant. Add the ground beef and cook until browned.
  3. Stir in diced tomatoes, beef broth, Greek yogurt, Parmesan cheese, Italian seasoning, salt, and pepper. Simmer for a few minutes.
  4. Add the cooked pasta to the skillet with the beef mixture. Toss until well combined.
  5. Serve the creamy beef pasta garnished with fresh basil or parsley.

Notes

For a healthier option, use lean ground beef and low-sodium broth to reduce fat and salt content.