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Close-up view of a slice of high protein banana bread on a light grey ceramic plate.

High Protein Banana Bread Recipe with Greek Yogurt

This nutritious banana bread combines the goodness of bananas, Greek yogurt, and whole wheat flour for a protein-packed treat.
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Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Servings: 8 slices
Course: Breakfast, Snack
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Bananas
  • 3 ripe bananas ripe bananas, mashed
Greek Yogurt
  • 1 cup Greek yogurt
Eggs
  • 2 large eggs
Honey or Maple Syrup
  • 1/4 cup honey or maple syrup
Vanilla Extract
  • 1 teaspoon vanilla extract
Whole Wheat Flour
  • 1.5 cups whole wheat flour
Baking Soda
  • 1 teaspoon baking soda
Baking Powder
  • 1/2 teaspoon baking powder
Salt
  • 1/2 teaspoon salt
Cinnamon
  • 1 teaspoon cinnamon
Chopped Walnuts or Chocolate Chips (optional)
  • 1/2 cup chopped walnuts or chocolate chips optional

Method
 

  1. Preheat oven to 350°F (175°C) and grease a loaf pan.
  2. Mash bananas, then mix with Greek yogurt, eggs, honey, and vanilla.
  3. Whisk together flour, baking soda, baking powder, salt, and cinnamon.
  4. Combine wet and dry ingredients; fold in walnuts or chocolate chips if desired.
  5. Pour batter into pan, bake for 50-60 minutes, cool before slicing.

Notes

This banana bread is a great way to start your day with added protein and fiber.