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Close-up of a slice of high protein banana bread topped with a dollop of Greek yogurt on a light grey ceramic plate.

High Protein Banana Bread Recipe with Greek Yogurt

This high-protein banana bread combines ripe bananas, Greek yogurt, and wholesome ingredients for a delicious, nutritious treat.
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Prep Time 10 minutes
Cook Time 55 minutes
Total Time 1 hour 5 minutes
Servings: 8 slices
Course: Breakfast, Snack
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Fruits and Dairy
  • 3 pieces ripe bananas
  • 1 cup Greek yogurt
  • 2 large eggs
  • 1/4 cup honey or maple syrup
  • 1 teaspoon vanilla extract
Dry Ingredients
  • 1.5 cups whole wheat flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon cinnamon
Optional Add-ins
  • 1/2 cup chopped nuts or chocolate chips optional

Method
 

  1. Preheat oven to 350°F (175°C) and grease a loaf pan.
  2. Mash bananas, then mix in Greek yogurt, eggs, honey, and vanilla.
  3. Combine dry ingredients and gradually add to wet mixture, stirring gently.
  4. Fold in nuts or chocolate chips if using, then pour batter into pan.
  5. Bake for 50-60 minutes, cool, then slice and serve.

Notes

For extra flavor, add a dash of cinnamon or vanilla.