Ingredients
Method
- Pat chicken dry with paper towels.
- Whisk olive oil, lemon juice, garlic powder, onion powder, paprika, oregano, salt, and pepper to make marinade. Coat chicken thoroughly.
- Cook chicken using your preferred method (oven, stovetop, or air fryer) until fully cooked.
- Rest chicken for 5 minutes, then slice.
- Portion into meal containers with sides like rice, vegetables, or salad. Refrigerate up to 4 days or freeze for 3 months.
Notes
Use a meat thermometer to ensure chicken reaches 165°F (74°C) for safety.