Ingredients
Method
- Cook rice and green beans according to package instructions.
- Sauté chicken in avocado oil until browned, about 10-12 minutes.
- Whisk together coconut aminos, honey, sesame oil, ginger, garlic, vinegar, lime zest, and lime juice to make the sauce.
- Pour sauce into the pan with chicken and cook for 3-5 minutes until thickened.
- Serve chicken over rice and green beans, garnished with sesame seeds.
Notes
For extra flavor, toast sesame seeds before garnishing.