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Healthy Gluten Free Banana Bread

This wholesome banana bread is gluten-free, moist, and packed with flavor, perfect for a healthy snack or breakfast.
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Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings: 8 slices
Course: Breakfast, Snack
Cuisine: American
Calories: 210
Ingredients Method Notes

Ingredients
  

Bananas
  • 3-4 pieces ripe bananas 3 big or 4 small
  • 2 cups oat flour
  • 2 eggs eggs
  • 1/4 cup melted coconut oil or avocado oil
  • 1/2 cup coconut sugar
  • 1/4 tsp salt
  • 1 tsp baking soda
  • 1/4 tsp ground cinnamon
  • 1/2 cup chocolate chips to mix and top

Method
 

  1. Preheat oven to 170°C (fan).
  2. Mash bananas in a large bowl, then add all ingredients except chocolate chips and mix.
  3. Fold in most chocolate chips, reserving some for topping.
  4. Pour batter into a loaf pan, sprinkle remaining chocolate chips on top, and bake for 30-45 minutes.
  5. Check doneness with a skewer after 30 minutes; cool before slicing and serving.

Notes

Use ripe bananas for best flavor and sweetness.