Ingredients
Method
- Note for making sweeter fudge: You can use a sweetened yogurt, but be sure the yogurt is still veryyyy thick for the best results! (It's still super yummy and sweet with unsweetened yogurt, though!)
- In a large bowl, add the yogurt. Let it sit at room temperature for a few minutes until it's almost at room temp. If you yogurt isn't flavored, you can stir in a teaspoon of vanilla so that your fudge has some flavor.
- Line a small loaf pan or glass tupperware container with parchment paper and set aside.
- Either using the double boiler method or microwave, melt the chocolate. Microwave - Heat in 30 second increments, stirring well between each, until completely smooth.
- Once the chocolate is smooth, pour it over the yogurt. Mix the two together well until uniform. You'll want to work quickly as the mixture will harden as it cools.
- Once it's mixed together, quickly pour it into the pan. Place the pan in the freezer for a few hours until it has firmed up. Then cut into pieces. I like to sprinkle over flakey sea salt!
- Store the fudge pieces in an air-tight container or freezer bag in the freezer for up to 2 months! This recipe is formulated to be kept in the freezer and they may become too soft if kept in the fridge!
Notes
For a richer flavor, use high-quality dark chocolate.