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Healthy Chocolate Covered Bananas

Enjoy a healthy and delicious treat with these chocolate-covered bananas. Perfect for a quick dessert or snack!
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 4 bananas
Course: Dessert, Snack
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Ingredients
  • 4-5 ripe bananas peeled and halved
  • 6 ounces chocolate chips dairy-free, as needed
  • 3 Tablespoons coconut oil
  • Mini Chocolate Chips, Toasted Coconut, Chopped Nuts, Coarse Sea Salt, Crushed Freeze-Dried Berries, Sprinkles etc.

Method
 

  1. Insert a popsicle stick into each banana half. Freeze 2-3 hours, or overnight.
  2. Assemble toppings you plan to add.
  3. Melt chocolate chips and coconut oil over low heat or in the microwave until smooth.
  4. Dip frozen banana halves into the chocolate, let excess drip off, and add toppings.
  5. Return bananas to the freezer for a few minutes to harden. Store in an airtight bag.

Notes

Use ripe but firm bananas for best results.