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Close-up of a slice of almond flour banana bread on a white marble surface.

Healthy Almond Flour Banana Bread – Gluten Free Treat

This moist and flavorful banana bread is made with almond flour, making it gluten-free and perfect for a healthy snack or breakfast.
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Prep Time 10 minutes
Cook Time 55 minutes
Total Time 1 hour 5 minutes
Servings: 8 slices
Course: Breakfast, Snack
Cuisine: American
Calories: 210
Ingredients Method Notes

Ingredients
  

wet ingredients
  • 2 pieces ripe bananas, mashed
  • 2 large eggs
  • 0.25 cup honey or maple syrup
  • 0.25 cup coconut oil, melted
dry ingredients
  • 2 cups almond flour
  • 1 tsp baking soda
  • 0.5 tsp salt
  • 1 tsp vanilla extract
  • 0.5 tsp ground cinnamon (optional)
optional mix-ins
  • 0.5 cup walnuts or chocolate chips

Method
 

  1. Preheat oven to 350°F (175°C) and grease a loaf pan.
  2. Mix mashed bananas, eggs, honey, melted coconut oil, and vanilla until combined.
  3. Whisk almond flour, baking soda, salt, and cinnamon.
  4. Combine wet and dry ingredients, then fold in nuts or chocolate chips.
  5. Pour batter into pan and bake for 50-60 minutes until a toothpick comes out clean.
  6. Cool in pan for 10 minutes, then transfer to wire rack to cool completely.

Notes

Store in an airtight container for up to 3 days or freeze for longer storage.