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Close-up of a slice of moist banana bread on a light grey plate, showcasing its texture.

Healthful & Delicious: Easy & Healthy Banana Bread Recipe!

Enjoy a moist, wholesome banana bread that's quick to make and packed with flavor and nutrients.
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Prep Time 10 minutes
Cook Time 55 minutes
Total Time 1 hour 5 minutes
Servings: 8 slices
Course: Breakfast, Snack
Cuisine: American
Calories: 210
Ingredients Method Notes

Ingredients
  

Fruits
  • 3 pieces ripe bananas, mashed
  • 1/3 cup melted coconut oil
  • 1/2 cup honey or maple syrup
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 teaspoon cinnamon
  • 1.5 cups whole wheat flour
  • 1/2 cup chopped walnuts or pecans (optional) optional

Method
 

  1. Preheat oven to 350°F (175°C) and grease a loaf pan.
  2. Mix mashed bananas and melted coconut oil in a bowl.
  3. Add honey, eggs, and vanilla; stir well.
  4. Combine dry ingredients and gradually mix into wet ingredients.
  5. Fold in nuts if using, pour into pan, and bake for 50-60 minutes.
  6. Cool in pan 10 minutes, then transfer to wire rack.

Notes

This banana bread is a healthy treat perfect for breakfast or snacks.