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Hawaiian Banana Bread with Pineapple, Coconut & Macadamia Nuts

A moist and flavorful banana bread infused with tropical pineapple, coconut, and crunchy macadamia nuts, perfect for a sweet treat or breakfast.
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings: 8 slices
Course: Dessert
Cuisine: Hawaiian
Calories: 320
Ingredients Method Notes

Ingredients
  

Bananas
  • 3 pieces ripe bananas
  • 0.5 cup crushed pineapple (drained)
  • 0.5 cup unsweetened coconut flakes
  • 0.5 cup chopped macadamia nuts
  • 1.5 cups all-purpose flour
  • 1 teaspoon baking soda
  • 0.5 teaspoon salt
  • 0.25 cup melted butter
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 0.75 cup sugar (brown and granulated)

Method
 

  1. Preheat oven to 350°F (175°C) and grease a loaf pan.
  2. Mash bananas, then mix with pineapple, egg, melted butter, and vanilla.
  3. Whisk flour, baking soda, and salt; fold into wet mixture.
  4. Stir in coconut flakes and macadamia nuts, then pour into pan.
  5. Bake for 60 minutes; cool before serving.

Notes

Use ripe bananas for best flavor and texture.