...
Go Back
Close-up view of a Green Bean Casserole topped with crispy fried onions.

Green Bean Casserole Crockpot Recipe

A creamy and crispy green bean casserole cooked effortlessly in the crockpot, perfect for holiday gatherings or weeknight dinners.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 4 hours
Total Time 4 hours 10 minutes
Servings: 6 servings
Course: Side Dish
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Cans
  • 2 can green beans, drained
  • 1 can cream of mushroom soup
  • 1 cup sour cream
  • 1 cup shredded cheddar cheese
  • 1 cup crispy fried onions
  • 0.5 teaspoon garlic powder
  • 0.5 teaspoon black pepper
  • to taste salt

Method
 

  1. Mix mushroom soup, sour cream, garlic powder, black pepper, and salt.
  2. Stir in green beans and half of fried onions.
  3. Transfer to crockpot and spread evenly.
  4. Top with cheese and remaining fried onions.
  5. Cook on low for 4-6 hours until bubbly.
  6. Serve warm and enjoy!

Notes

For extra flavor, add a dash of soy sauce or hot sauce.