Ingredients
Method
- Season chicken breasts with salt, pepper, and oregano. Sear in 1 tbsp olive oil until cooked through, about 6-8 minutes per side.
- Cook rice in boiling water until tender, about 15 minutes. Fluff with a fork and stir in lemon juice and 1 tbsp olive oil.
- In a large pan, sauté garlic in remaining olive oil until fragrant. Add chickpeas, spinach, and grape tomatoes; cook until spinach wilts, about 3-4 minutes.
- Slice the cooked chicken and serve over lemon rice topped with chickpea and vegetable mixture.
Notes
For extra flavor, add fresh herbs like parsley or dill before serving.
