Gluten Free Vegan Blueberry Banana Bread

Enjoy this healthy, gluten-free vegan blueberry banana bread that's perfect for breakfast or snacks, packed with wholesome ingredients and fresh blueberries.

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Prep Time 10

Cook Time 25

Total Time 35

Servings: 12 muffins

Course: Breakfast

Cuisine: vegan

Calories: 180

Ingredients Method Notes

Ingredients

Dry ingredients

1.5 cups rolled oats
0.5 cup vanilla protein powder
1 teaspoon baking powder
0.5 teaspoon baking soda
0.5 teaspoon ground cinnamon
0.25 teaspoon salt

Wet ingredients

2 large eggs
1 cup plain Greek yogurt
0.25 cup maple syrup or honey
0.25 cup milk any kind
1 teaspoon vanilla extract

Add-ins

1 cup fresh or frozen blueberries
2 tablespoons oats for topping optional

Method

Preheat oven to 180°C (350°F) and prepare muffin tin.
Mix dry ingredients in a bowl.
Whisk wet ingredients in a separate bowl.
Combine wet and dry, fold in blueberries, and divide batter into muffin cups.
Sprinkle oats on top if desired and bake for 20-25 minutes. Cool and serve.

Notes

Use ripe bananas for extra flavor and moisture.