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Close-up of a gluten-free green bean casserole with crispy onion topping, illuminated by natural light.

Gluten Free Green Bean Casserole is the perfect holiday dish with …

A delicious gluten-free green bean casserole that's perfect for holiday gatherings. Easy to prepare and full of flavor, it’s a crowd-pleaser.
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Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Side Dish
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Green Beans
  • 1 pound fresh green beans, trimmed and cut into 2-inch pieces
  • 1 cup gluten-free cream of mushroom soup
  • 1/2 cup milk or dairy-free alternative
  • 1 cup gluten-free crispy fried onions
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • to taste salt and pepper
  • 1/2 teaspoon soy sauce or tamari (gluten-free)
  • 1/4 cup grated parmesan cheese (optional)

Method
 

  1. Preheat oven to 350°F (175°C). Blanch green beans for 5 minutes, drain.
  2. Mix mushroom soup, milk, garlic powder, onion powder, soy sauce, salt, and pepper.
  3. Combine green beans with the soup mixture in a casserole dish. Top with half of the fried onions.
  4. Bake for 25 minutes, then add remaining fried onions and Parmesan cheese. Bake for another 10-15 minutes.
  5. Let cool briefly before serving. Enjoy!

Notes

For extra flavor, add a dash of gluten-free soy sauce or tamari.