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Close-up of gluten-free banana muffins on a light grey ceramic plate.

Gluten-Free Banana Muffins

Enjoy these healthy, gluten-free banana muffins that are perfect for a quick snack or breakfast.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 12 muffins
Course: Breakfast
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Dried Fruits
  • 2 pieces ripe bananas
  • 1 cup almond flour
  • 1/2 cup rolled oats
  • 1/4 cup honey or maple syrup
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 1/2 cup chocolate chips (optional)

Method
 

  1. Preheat oven to 350°F (175°C) and line a baking sheet.
  2. Mash bananas in a large bowl until smooth.
  3. Add almond flour, oats, honey, baking soda, vanilla, and salt; mix well.
  4. Fold in chocolate chips if using.
  5. Scoop dough onto baking sheet, bake 12-15 mins until golden.
  6. Cool muffins before serving.

Notes

For extra flavor, add a sprinkle of cinnamon or nutmeg.