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Gluten Free Banana Bread

A moist and flavorful gluten-free banana bread perfect for breakfast or a snack. Easy to make with simple ingredients and optional add-ins.
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Prep Time 10 minutes
Cook Time 55 minutes
Total Time 1 hour 5 minutes
Servings: 8 slices
Course: Breakfast, Snack
Cuisine: American
Calories: 210
Ingredients Method Notes

Ingredients
  

Fruits
  • 3 ripe bananas ripe bananas
  • 2 large eggs large eggs
  • 1/3 cup oil (vegetable, canola, or melted coconut) oil
  • 1/2 cup sugar (white or brown) sugar
  • 1 teaspoon vanilla extract vanilla extract
  • 1.5 cups gluten-free flour blend gluten-free flour blend
  • 1 teaspoon baking soda baking soda
  • 1/2 teaspoon salt salt
  • 1/2 teaspoon cinnamon (optional) cinnamon optional
  • 1/2 cup chocolate chips or chopped nuts (optional) chocolate chips or nuts optional

Method
 

  1. Preheat oven to 350°F (175°C). Grease a loaf pan.
  2. Mash bananas, then mix in eggs, oil, sugar, and vanilla.
  3. Add flour, baking soda, salt, and cinnamon; stir until just combined.
  4. Fold in chocolate chips or nuts, if using. Pour batter into pan.
  5. Bake for 50-60 minutes, cool, then slice and serve.

Notes

Use ripe bananas for best flavor and sweetness.