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Close-up of a slice of fluffy keto banana bread on a light grey ceramic plate.

Fluffy Keto Banana Bread – Low-Carb Banana Bread Recipe

This keto-friendly banana bread is light, fluffy, and perfect for a low-carb treat. Easy to make and delicious to enjoy!
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 8 slices
Course: Dessert
Cuisine: American
Calories: 210
Ingredients Method Notes

Ingredients
  

Dry ingredients
  • 1 cup flour low-carb flour alternative
  • 2 tablespoons sugar keto-friendly sweetener
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
Wet ingredients
  • 1/2 cup milk
  • 1/4 cup vegetable oil
  • 1 egg egg

Method
 

  1. Preheat oven to 350°F (175°C).
  2. Mix dry ingredients in a bowl.
  3. Whisk wet ingredients separately.
  4. Combine wet and dry, then pour into a greased pan.
  5. Bake for 25-30 minutes until golden and a toothpick comes out clean.
  6. Cool before slicing and serving.

Notes

Use ripe bananas for extra flavor and sweetness.