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Flourless Spiced Carrot Greek Yogurt Muffin Cakes Recipe

These flourless muffins are packed with flavor and are a healthy treat. The combination of spices and the tang of Greek yogurt makes them irresistible.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 12 muffins
Course: Breakfast, Snack
Cuisine: American
Calories: 180
Ingredients Method Notes

Ingredients
  

Ingredients
  • 2 cups almond flour
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 0.5 teaspoon ground nutmeg
  • 0.25 teaspoon ground cloves
  • 0.25 teaspoon salt
  • 2 large eggs
  • 0.5 cup plain Greek yogurt
  • 0.25 cup honey or maple syrup
  • 1 teaspoon vanilla extract
  • 1 cup grated carrots
  • 0.5 cup chopped walnuts or pecans (optional)

Method
 

  1. Preheat oven to 350°F (175°C). Line a muffin tin.
  2. Whisk together dry ingredients in a large bowl.
  3. Whisk together wet ingredients in a separate bowl.
  4. Add wet to dry and mix until just combined.
  5. Fold in carrots and nuts (if using).
  6. Divide batter among muffin cups.
  7. Bake for 20-25 minutes, or until a toothpick comes out clean.
  8. Cool in the tin before transferring to a wire rack.

Notes

For extra moisture, add a tablespoon of applesauce to the batter.