...
Go Back
Close-up of a slice of flourless banana bread on a light grey plate.

Flourless Banana Bread

A moist and healthy banana bread made without flour, perfect for a quick, gluten-free treat.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Servings: 8 slices
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Dairy & Sweeteners
  • 5 tablespoons unsalted butter or coconut oil
  • ½ cup honey or pure maple syrup
  • 1 ¾ cups mashed ripe banana about 3 ½ large or 5 medium bananas
Eggs & Leavening
  • 2 eggs eggs
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • ½ teaspoon cinnamon
  • 1 teaspoon vanilla extract
Flour
  • 2 cups white whole wheat flour or all-purpose flour about 250 grams

Method
 

  1. Preheat oven to 350°F (175°C). Prepare a loaf pan with parchment paper.
  2. Melt butter or coconut oil and whisk with honey, mashed bananas, and eggs.
  3. Add baking soda, salt, cinnamon, and vanilla; mix well.
  4. Stir in flour until just combined. Pour batter into pan.
  5. Bake for 55-65 minutes until a toothpick comes out clean. Cool before slicing.

Notes

For best results, do not over-mix the batter to keep the bread moist.