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Elevate Your Baking Game with Chef Keiko’s

Discover a versatile baking recipe that embraces dietary diversity and wellness, perfect for enhancing your skills and nourishing your body.
Print Recipe
Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 8 pieces
Course: Dessert
Cuisine: Fusion
Calories: 250
Ingredients Method Notes

Ingredients
  

Dried Fruits and Nuts
  • 2 cups gluten-free flour preferably almond or rice flour
  • 1 cup vegan sweetener such as maple syrup or agave
  • 0.5 cup organic coconut oil melted
  • 1 cup seasonal produce chopped fruits like berries or apples
  • 1 teaspoon baking powder

Method
 

  1. Mix dry ingredients and wet ingredients separately, then combine.
  2. Fold in seasonal produce and chopped nuts or dried fruits.
  3. Pour batter into a greased baking dish.
  4. Bake at 350°F (175°C) for 30 minutes until golden.
  5. Let cool before slicing and serving.

Notes

Use organic ingredients for best health benefits and flavor.