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Close-up view of a slice of eggless banana bread on a wooden board, showcasing its texture.

Eggless Banana Bread Recipe

A moist and flavorful banana bread made without eggs, perfect for a quick snack or breakfast.
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Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Servings: 8 slices
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Bananas
  • 3 pieces ripe bananas
  • 1/3 cup melted butter
  • 1 teaspoon baking soda
  • Pinch salt
  • 3/4 cup sugar
  • 1 teaspoon vanilla extract
  • 1.5 cups all-purpose flour

Method
 

  1. Preheat oven to 350°F (175°C) and grease a loaf pan.
  2. Mash bananas, stir in melted butter, then add baking soda and salt.
  3. Add sugar and vanilla, mix well, then fold in flour until just combined.
  4. Pour batter into pan and bake for 50-60 minutes.
  5. Cool in pan for 10 minutes, then transfer to wire rack to cool completely.

Notes

Use ripe bananas for best flavor and sweetness.