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Top-down view of a slice of vegan banana bread on a light grey ceramic plate.

Easy Vegan Banana Bread

A simple and delicious vegan banana bread perfect for a quick snack or breakfast. Moist, flavorful, and easy to make!
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Prep Time 10 minutes
Cook Time 55 minutes
Total Time 1 hour 5 minutes
Servings: 8 slices
Course: Dessert
Cuisine: vegan
Calories: 180
Ingredients Method Notes

Ingredients
  

Bananas
  • 2 pieces ripe bananas, mashed the spottier, the sweeter!
  • 1/3 cup vegetable oil or any neutral oil
  • 1/2 cup granulated sugar for sweetness
  • 1/4 cup unsweetened applesauce extra moisture without eggs
  • 1 teaspoon vanilla extract makes everything better
  • 1 1/2 cups all-purpose flour the base of our bread
  • 1 teaspoon baking soda to lift the bread
  • 1/2 teaspoon salt balances sweetness
  • 1/2 teaspoon ground cinnamon adds warm spice

Method
 

  1. Preheat oven to 350°F (175°C). Grease and flour your loaf pan.
  2. Mash bananas in a bowl. Add oil, sugar, applesauce, vanilla; stir well.
  3. Mix flour, baking soda, salt, cinnamon in a separate bowl. Combine with wet ingredients.
  4. Pour batter into pan, smooth top, and bake for 50-60 minutes. Cool before serving.

Notes

Use very ripe bananas for best flavor and sweetness.