Ingredients
Method
- Preheat oven to 350°F (175°C).
- Cream butter and sugar, then add egg and vanilla.
- Mix in flour, baking powder, and salt; chill dough for 1 hour.
- Roll out dough, cut shapes, and make centers.
- Fill centers with crushed candies and bake 8-10 minutes.
Notes
Use a variety of hard candies for colorful effects.
