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Top-down view of a slice of banana bread on a wooden board, with natural light illuminating the scene.

Easy Mayo Banana Bread!

A moist and delicious banana bread made with mayonnaise for extra richness. Perfect for a quick, tasty treat.
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Prep Time 10 minutes
Cook Time 1 hour 5 minutes
Total Time 1 hour 15 minutes
Servings: 8 slices
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Bananas
  • 3 ripe bananas, mashed
  • 1 cup mayonnaise
  • 1 cup sugar
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup chopped nuts (optional)

Method
 

  1. Preheat oven to 350°F (175°C) and grease a loaf pan.
  2. Mix mashed bananas, mayonnaise, sugar, and vanilla until combined.
  3. Whisk together flour, baking soda, and salt; add to banana mixture and stir.
  4. Fold in nuts if using, then pour batter into pan.
  5. Bake for 60-70 minutes; cool before slicing.

Notes

Store in an airtight container for best freshness.