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Close-up of moist banana bread muffins on a wooden board, showcasing their texture.

Easy Healthy Moist Banana Bread Muffins for Breakfast

Enjoy these moist, healthy banana bread muffins perfect for a nutritious breakfast or snack.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 12 muffins
Course: Breakfast
Cuisine: Healthy
Calories: 150
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 2 pieces ripe bananas
  • 1 cup almond flour
  • 1/2 cup rolled oats
  • 1/4 cup honey or maple syrup
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 1/2 cup chocolate chips (optional)

Method
 

  1. Preheat oven to 350°F (175°C) and line a baking sheet.
  2. Mash bananas until smooth in a large bowl.
  3. Add remaining ingredients, mix well, and fold in chocolate chips if using.
  4. Scoop dough onto baking sheet, spacing evenly.
  5. Bake for 12-15 minutes until edges are golden. Cool before serving.

Notes

For extra flavor, add a sprinkle of cinnamon or nuts.