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Close-up of a slice of Greek yogurt banana bread on a light grey plate.

Easy Greek Yogurt Banana Bread (No Butter!)

This moist and healthy banana bread uses Greek yogurt for added protein and flavor, with optional nuts or chocolate chips for extra texture.
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Prep Time 10 minutes
Cook Time 55 minutes
Total Time 1 hour 5 minutes
Servings: 8 slices
Course: Dessert
Cuisine: Greek
Calories: 210
Ingredients Method Notes

Ingredients
  

Bananas
  • 3 pieces ripe bananas, mashed
  • 1 cup Greek yogurt
  • 2 large eggs
  • 1/2 cup honey or maple syrup
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 1/2 cups all-purpose flour
  • 1/2 teaspoon cinnamon (optional)
  • 1/2 cup chopped walnuts or chocolate chips (optional)

Method
 

  1. Preheat oven to 350°F (175°C) and grease a loaf pan.
  2. Mix mashed bananas, Greek yogurt, eggs, honey, and vanilla until combined.
  3. Whisk together baking soda, baking powder, salt, flour, and cinnamon.
  4. Combine dry ingredients with wet mixture; fold in nuts or chocolate chips if desired.
  5. Pour batter into pan, bake for 50-60 minutes until a toothpick comes out clean.
  6. Cool for 10 minutes, then transfer to wire rack to cool completely.

Notes

For extra flavor, add a handful of chocolate chips or chopped nuts.