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Close-up of a slice of gluten-free banana bread on a wooden board.

Easy Gluten Free Banana Bread That Tastes Homemade

This moist and flavorful gluten-free banana bread is packed with blueberries and simple to make, perfect for a homemade treat.
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Prep Time 10 minutes
Cook Time 55 minutes
Total Time 1 hour 5 minutes
Servings: 8 slices
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Dry ingredients
  • 2.5 cups almond flour
  • 1 tsp ground cinnamon
  • 1 tsp baking powder
Wet ingredients
  • 4 ripe bananas mashed bananas
  • 2 eggs eggs at room temperature
  • 1 tbsp unsweetened applesauce
  • 1/3 cup melted coconut oil
  • 1 tsp vanilla extract
  • 1/3 cup pure maple syrup or coconut nectar or rice malt syrup
Additional ingredients
  • 1 tsp baking powder
  • 1.5 cups fresh blueberries

Method
 

  1. Preheat oven to 350F and line a loaf pan with parchment paper.
  2. Mix dry ingredients: almond flour, cinnamon, and baking powder.
  3. Whisk mashed bananas, eggs, applesauce, maple syrup, coconut oil, and vanilla until combined.
  4. Combine wet and dry mixtures, then fold in blueberries.
  5. Pour batter into the pan, top with extra blueberries, cover, and bake for 50-55 mins.

Notes

Store in an airtight container for up to 3 days or freeze for longer storage.