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Easy Garlic Butter Beef Cheeseburger Rollups

A flavorful twist on traditional burgers, these roll-ups combine seasoned ground beef, melted cheese, and garlic butter in a convenient tortilla wrap.
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Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Main Dish
Cuisine: American
Calories: 540
Ingredients Method Notes

Ingredients
  

Ground Beef & Seasonings
  • 1 lb ground beef
  • ½ cup shredded cheddar cheese
  • ½ cup shredded mozzarella cheese
  • 1 tablespoon olive oil
  • 4 large flour tortillas
  • ¼ cup butter, melted
  • 3 cloves garlic, minced
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • ½ teaspoon smoked paprika
  • Salt and black pepper, to taste
  • Optional: sliced pickles for garnish

Method
 

  1. Set oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it. Heat olive oil in a large skillet over medium-high heat. Add ground beef and cook until browned, breaking it up with a spatula—about 7–8 minutes.
  2. Stir in Worcestershire sauce, onion powder, garlic powder, smoked paprika, salt, and pepper. Mix well and remove from heat. Allow the beef mixture to cool slightly.
  3. Lay tortillas flat on a clean surface. Evenly distribute the beef mixture over each tortilla, then top with cheddar and mozzarella cheese.
  4. Roll each tortilla tightly, tucking in the sides to secure the filling. Place seam-side down on the baking sheet. Brush generously with the garlic butter.
  5. Bake for 12–15 minutes, until the roll-ups are golden and the cheese inside is melted and bubbly. Let cool slightly before slicing into pinwheels, if desired. Garnish with sliced pickles and serve warm.

Notes

For an extra crispy exterior, brush the roll-ups with a little bit of olive oil before baking. You can also customize with additional toppings like diced onions or jalapeños.