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Easy Carrot Sheet Cake

This Easy Carrot Sheet Cake is moist, flavorful, and perfect for any occasion. The cream cheese frosting adds a delicious finishing touch.
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Prep Time 20 minutes
Cook Time 35 minutes
Total Time 55 minutes
Servings: 12 servings
Course: Dessert
Cuisine: American
Calories: 450
Ingredients Notes

Ingredients
  

Cake
  • 2 cups all purpose flour
  • 2 teaspoons ground cinnamon
  • 2 teaspoons baking soda
  • 2 teaspoons baking powder
  • 1 teaspoon salt
  • 3 cups grated carrots
  • 2 cups granulated sugar
  • 1 cup vegetable or canola oil
  • 4 large eggs
  • 20 oz crushed pineapple (well drained) well drained
Frosting
  • 16 oz cream cheese (at room temperature) at room temperature
  • 0.5 cup salted butter, at room temperature (1 stick ) at room temperature (1 stick )
  • 2 cups sifted powdered sugar sifted
  • 1 teaspoon vanilla extract
  • 1 - 2 Tablespoons whole milk
  • 0.5 cup chopped pecans or walnuts

Notes

For a richer flavor, consider adding a pinch of nutmeg to the cake batter.