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A top-down view of a slice of banana bread on a light-washed wooden board, beautifully styled with natural light.

Easy Banana Bread Recipe No Butter – Made with Oil

This moist and flavorful banana bread is made without butter, using oil for a healthier twist. Perfect for a quick breakfast or snack.
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Prep Time 10 minutes
Cook Time 1 hour 5 minutes
Total Time 1 hour 15 minutes
Servings: 8 slices
Course: Breakfast, Snack
Cuisine: American
Calories: 210
Ingredients Method Notes

Ingredients
  

Bananas
  • 3 pieces ripe bananas, mashed
  • 1/3 cup vegetable oil
  • 1/2 cup sugar
  • 1 large egg, beaten
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 1/2 cups all-purpose flour

Method
 

  1. Preheat oven to 350°F (175°C) and grease a loaf pan.
  2. Mix mashed bananas with oil, then add sugar, egg, and vanilla.
  3. Stir in baking soda and salt, then fold in flour until just combined.
  4. Pour batter into pan and bake for 60-65 minutes.
  5. Cool in pan for 10 minutes, then transfer to wire rack.

Notes

Use ripe bananas for best flavor and sweetness.