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Close-up of a slice of banana bread on a light grey ceramic plate.

Easy Banana Bread Recipe – Just Like Grandma’s

This classic banana bread is quick to make and perfect for using ripe bananas. Moist, flavorful, and easy to customize!
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Prep Time 10 minutes
Cook Time 1 hour 5 minutes
Total Time 1 hour 15 minutes
Servings: 8 slices
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Bananas
  • 3 pieces ripe bananas
  • 1/3 cup melted butter
  • 1 teaspoon baking soda
  • Pinch salt
  • 3/4 cup sugar
  • 1 large egg, beaten
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour

Method
 

  1. Preheat oven to 350°F (175°C) and grease a loaf pan.
  2. Mash bananas, stir in melted butter, then add baking soda, salt, sugar, egg, and vanilla.
  3. Mix in flour until just combined, then pour into pan.
  4. Bake for 60-65 minutes, cool for 10 minutes before transferring.

Notes

Use overripe bananas for best flavor and sweetness.