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Easy 30 Minute Brown Sugar Pork Chops

This quick and flavorful pork chop recipe combines sweet brown sugar with savory spices for a delicious meal in just 30 minutes.
Print Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 pieces
Course: Main Course
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Meat
  • 4 pieces boneless pork chops (about 1 inch thick)
  • 2 tablespoons brown sugar
  • 1 teaspoon chili powder
  • 1 teaspoon dried oregano
  • 1 teaspoon cajun seasoning
  • 1 teaspoon paprika
  • 1 teaspoon garlic powder (granules)
  • 1 tablespoon olive oil
  • to taste salt and pepper

Method
 

  1. Mix brown sugar, chili powder, oregano, cajun seasoning, paprika, and garlic powder in a small bowl.
  2. Rub the spice mixture onto both sides of the pork chops.
  3. Heat olive oil in a skillet over medium-high heat.
  4. Cook pork chops for 4-5 minutes per side until browned and cooked through.
  5. Remove from skillet and let rest for a few minutes before serving.

Notes

Adjust seasoning to taste and serve with your favorite sides.